LISTA COMPLETA - Core Do Sud - la pizzeria di Stra VE

Pomodoro S.Marzano, fior di latte di Agerola. basilico, olio evo. (1,7)
S.Marzano tomato, mozzarella cheese from Agerola, basil, extra virgin olive oil. (1,7)

Pomodoro S.Marzano, flor di latte di Agerola, spianata calabra, basilico, olio evo. (1,7)
S.Marzano tomato, mozzarella cheese from Agerola. Spicy Dry-Cured Salami from Calabria, basil, extra virgin olive oil. (1,7)

Pomodoro S.Marzano, aglio Viola, origano, olio evo. (1,7)
S.Marzano tomato, Violet garlic, oregano, extra virgin olive oil. (1,7)

Pomodoro S. Marzano, fior di latte di Agerola, Cipolle di Tropea, Olive Leccino (1,7)
S. Marzano tomato, mozzarella cheese from Agerola, onion, Leccino olives ( 1,7)

Pomodoro S.Marzano, fior di latte di Agerola, gorgonzola, grana, provola affumicata, basilico, olio evo. (1,7)
S.Marzano tomato, mozzarella cheese from Agerola, gorgonzola, parmesan, smoked provola, basil, extra virgin olive oil. (1,7azioni superiori a 10 mg/kg o 10 mg/l espessi come SO. 13 Lupini e prodotti derivati

Pomodoro S. Marzano, fior di latte di Agerola, Prosciutto Cotto, Funghi Champignon, Carciofi (1,7)
S. Marzano tomato, mozzarella cheese from Agerola, ham, champignon mushrooms, artichokes (1,7)

Pomodoro S. Marzano, fior di latte di Agerola, Prosciutto Cotto, Funghi Champignon, Carciofi, Olive Leccino (1,7)
S. Marzano tomato, mozzarella cheese from Agerola, ham, champignon mushrooms, artichokes Leccino Olives (1,7)

Pomodoro S. Marzano, fior di latte di Agerola, Cipolle di Tropea, Tonno (1,7,4)
S. Marzano tomato, mozzarella cheese from Agerola, onion, Tuna Fish (1,7,4)

Pomodoro S.Marzano, fior di latte di Agerola, prosciutto cotto, champignon, basilico, olio evo. (1,7)
S.Marzano tomato, mozzarella cheese from Agerola, cooked ham, mushrooms, basil, extra virgin olive oil evo. (1,7)

Pomodoro S. Marzano, flor di latte di Agerola, Wurstel, Patatine Fritte, basilico, olio evo. (1,7)
S. Marzano tomato, mozzarella cheese from Agerola, Wurstel, French fries, basil and extra virgin olive oil evo. (1,7)

Fior di latte di Agerola, Porchetta di Nostra Produzione, Carpaccio di Funghi Porcini, Provola Affumicata. (1,7)
Mozzarella cheese from Agerola, Porchetta of our production, Porcini Mushrooms,Smocked Cheese(1,7)

Fior di latte di Agerola, N’Duja di Spilinga, Peperoni, Capperi. (1,7,8,11)
Mozzarella cheese from Agerola, N’Duja of Spilinga, Pepper, Capers (1,7,8,11)

Fior di latte di Agerola, Carciofi, Pancetta Steccata, Grana Padano (1,7)
mozzarella cheese from Agerola, Artchokes, Bacon, Parmesan Cheese (1,7)

Fior di latte di Agerola, Mortadella, Pistacchio di Bronte, Zest di Limone
(1,7,8)
Mozzarella cheese from Agerola, Mortadella, Pistacchio of Bronte, Lemon Zesta (1,7,8)

Fior di latte di Agerola, Salsiccia, Friarielli (1,7,12)
Mozzarella cheese from Agerola, Sausage, Friarielli (Neapolitan broccoli rabe), (1,7,12)

Fior di latte di Agerola, Pancetta Steccata, Provola Affumicata, olive Leccino. (1,7)
Mozzarella cheese from Agerola, Bacon, Leccino Olives (1,7)

Fior di latte di Agerola, Melanzana a Funghetto, Salsiccia, Provola Affumicata (1,7)
Mozzarella cheese from Agerola, Fried Aubergine, Sausage, Smocked Cheese (1,7)

Fior di latte di Agerola, Salsiccia, Friarielli, Provola Affumicata (1,7,12)
Mozzarella cheese from Agerola, Sausage, Friarielli, Smoked Cheese (1,7,12)

Fior di latte di Agerola, Porchetta di Nostra Produzione, Peperoni, Provola Affumicata (1,7)
Mozzarella cheese from Agerola, Porchetta of our Productions, Pepper, Smocked Cheese (1,7)

Fior di latte di Agerola, Porchetta di Nostra Produzione, Peperoni, Provola Affumicata (1,7)
Mozzarella cheese from Agerola, Porchetta of our Productions, Pepper, Smocked Cheese (1,7)

Pomodoro S. Marzano, fior di latte di Agerola, Prosciutto Cotto, Funghi Champignon, (1,7)
S. Marzano tomato, mozzarella cheese from Agerola, ham, champignon mushrooms, (1,7)

Pomodoro S. Marzano, fior di latte di Agerola, Ricotta Fresca, Salame Napoli, Grana, Pepe (1,7)
S. Marzano tomato, mozzarella cheese from Agerola, Fresh Cheese, Salami, Parmesan, Pepper (1,7 )

Pomodoro S. Marzano, fior di latte di Agerola, Ricotta Fresca, Salame Napoli, Grana, Pepe (1,7)
S. Marzano tomato, mozzarella cheese from Agerola, Fresh Cheese, Salami, Parmesan, Pepper (1,7)

Pomodoro S. Marzano, Bufala Campana, Porcino Fresco, Rucola, Grana (1,7)
S. Marzano tomato, Buffalo Mozzarella, Porcini Mushrooms, Rocket, Parmesan (1,7)

Pomodoro S. Marzano, Fior di Latte di Agerola, Prosciutto Crudo, Rucola, Grana Burrata di Gioia del Colle ( 1,7 )
S. Marzano tomato, Mozzarella Cheese, Raw Ham, Rocket, Parmesan, and Burrata Gioia del Colle (1,7)

Fior di latte di Agerola, Misto Pesce di Mare, (1,7,4 )
mozzarella cheese from Agerola, Mix Fish (1,7,4 )

Fior di latte di Agerola, Polpa di Cappesanta saltata con Aglio e Olio, Carpaccio di Porcini Freschi, Olio Evo al Lime (1,7,4,2)
Mozzarella cheese from Agerola, Scalops cooked with oil and garlic, Fresh Porcino Mushrooms, Olive oil flavoured with lime (1,7,4,2)

Fior di latte di Agerola, Salame Nostrano, Fichi Caramellati (1,7,12)
Mozzarella cheese from Agerola, Home Salami, Caramelized Figs (1,7,12)

SAUTÉED PRAWNS WITH ARTICHOKES, CHERRY TOMATOES AND LECCINO OLIVES ON A BED OF ARUGULA
(2,12)

BREAD-CRUMBED ARTICHOKE WITH SPECK HEART (1,7)

HOUSE COLD CUT AND CHEESE BOARD WITH JAM (1,7)

PARMA HAM 18 MONTHS, BURRATINA (CREAM-FILLED MOZZARELLA) FROM GIOIA DEL COLLE

HOMEMADE PORCHETTA (SLOW-ROASTED PORK SEASONED WITH HERBS, GARLIC AND PEPPER, TYPICAL OF CENTRAL ITALY) SERVED WITH FOCACCIA (TRADITIONAL ITALIAN OVEN-BAKED FLATBREAD, SOFT AND SEASONED WITH OLIVE OIL AND SALT)

HOMEMADE “SCIALATIELLI” WITH SEAFOOD (1, 2, 4)

SPAGHETTONE WITH CLAMS AND TUNA BOTTARGA (2,4)

PACCHERI PASTA “ALL’ISCHITANA” (WITH TOMATO, FISH AND SEAFOOD SAUCE) (1,2,4)

RISOTTO WITH PORCINI MUSHROOMS AND BLACK TRUFFLE SLICES

HOMEMADE GNOCCHI ALLA SORRENTINA (1,7)

TAGLIOLINO “CORE DO SUD” (FRESH EGG PASTA) (1,7)

STUFFED SQUID ON PEA PURÉE WITH CONFIT CHERRY TOMATOES AND GRILLED VEGETABLES (1,4)

MIXED FRIED SEAFOOD “PARANZA” STYLE SERVED WITH GRILLED POLENTA (1,4)

SLICED BEEF WITH PORCINI MUSHROOMS AND “CAFÉ DE PARIS” BUTTER, SERVED WITH ROASTED POTATOES (7)

TENDERLOIN WITH POTATO CREAM, BAROLO REDUCTION AND SHAVINGS OF “UBRIACO” CHEESE (1,3,7)

GRILLED MIXED VEGETABLES WITH BURRATA FROM GIOIA DEL COLLE (7)

CLASSIC Guitar-cut pork chop, breaded and cooked in clarified butter. (1,3,7)

CHERRY TOMATOES, ARUGULA AND PARMESAN (1,3,7)

PORCINI MUSHROOMS AND ARUGULA (1,3,7)

SPREADABLE SPICY CALABRIAN SALAMI (’NDUJA) AND CREAMY ITALIAN BLUE CHEESE (GORGONZOLA) (1,3,7)

iTALIAN SMOKED CHEESE (SCAMORZA) AND CURED PORK (SPECK) (1,3,7)

Pomodorini , basilico, Aglio, Origano (1)
Cherry tomatoes, basil, garlic and oregano on toasted bread.(1)

Calzoncino Fritto, Mozzarella in Carrozza al Prosciutto, Mozzarelline Panate, Patatine (1, 3, 7)
A traditional Neapolitan paper cone filled with fried delights: mini fried calzone, mozzarella in carrozza with ham, breaded mozzarella bites, and fries. (1, 3, 7)

FRENCH FRIES

Crispy pastry tubes filled with sweet ricotta cream and a touch of chocolate and candied fruit — a true taste of Sicily. (1, 7)

Soft, spongy cake soaked in rum syrup — fluffy, moist, and iconic in southern Italy. (1, 3, 7)

Layers of coffee-soaked ladyfingers with mascarpone cream and cocoa powder — Italy’s most beloved dessert. (1, 3, 7)

DESSERT OF THE DAY Ask our staff about today’s special homemade treat. (may contain 1, 3, 7, 8)

SORBET Refreshing lemon or caffè sorbet to cleanse the palate.

Sparkling Water/Still Water 1Lt.

Aperol/Campari/Cynar

Bianco/Rosso